Photos by @FoodWineDine

The competition was to tell us in 25 words or less 'What seafood dish you would cook at home using any Pepe Saya products, and how.'

The winner was drawn on Monday 24th April and our WINNER is...
Kellie Snelson!

Thank you to all those who entered our competition!
All entrants will get a special little token of thanks from Pepe Saya!

Explore all the wonderful classes at The Sydney Seafood School




Photo by @foodwinedine

50 THINGS THE WORLD'S BEST CHEFS
SHOULD EAT & DRINK IN AUSTRALIA

See link to article.

Great feeling to see Pepe Saya in the mix, very proud of my team of Buttermakers!


 


 


EASTER WITH PEPE SAYA


Each year at Pepe Saya we love to do something special for Easter. This year we decided to make something really delicious for you to try. We are hosting a tasting stall at the David Jones Food Hall in Sydney City and will be handing out Hot X Buns slathered with Pepe Saya Butter for you to eat and also to buy. We think there is nothing better than enjoying a warm Hot X Bun with fresh butter, especially with the autumnal cool change set to sweep the city! Save the Easter bunny the trouble and get your butter and Hot X Buns from Pepe Saya.

We will be at the David Jones Food Hall Market Street from the 30th of March up until the 13th of April from 11am – 2pm each day. Keep an eye out for us near the dairy section.

Watch this space and check our social channels for updates and news - @pepesaya

Can’t wait to see you for an Easter Hot X Bun!


Pepe Saya Butter
Pepe Saya Butter
Served with Pepe Saya Butter, Jam and Pepe Saya Mascarpone
at Bitton
Little Sister Brighton
In House Kitchen Nelson Bay
Buttering Your Buns
at Epicure Store Camden
Brasserie Bread
Buttering Your Buns At St Ali


 

PepeSayaRange

Salted Butter | Unsalted Butter | Buttermilk | Crème Fraîche | Mascarpone | Ghee

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Pepe Saya Butter Co.
Unit4, 3 Wood St, Tempe NSW 2044
info@pepesaya.com.au